Sunday, March 31, 2013

Easter Egg Brownies

Happy Easter everyone, hope you all are enjoying
your day with family and friends.
Sharing with you today a delicious brownie recipe
made into Easter eggs.

* Click on image for larger picture *


    4 squares  BAKER'S Unsweetened Chocolate
    3/4 cup  butter
    2 cups  sugar
    3 eggs
    1 tsp.  vanilla
    1 cup  flour
    1 cup  chopped Walnuts
     Assorted decorating gels
 ( I used Wilton Sparkle Gels )


    HEAT oven to 350°F.

    LINE 13x9-inch pan with foil, with ends 

extending over sides. Grease foil; set aside. 

Microwave chocolate and butter in large
microwaveable bowl on HIGH 2 min. or until butter is melted.

Stir until chocolate is completely melted. Add sugar; mix well.
Blend in eggs and vanilla. Stir in flour and nuts until well 

blended; spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center 

comes out with fudegy crumbs.
(Do not over bake.) Cool completely.

    USE foil handles to lift brownies from pan. 
Cut into egg shapes with 3-inch oval cookie cutter.
Decorate with decorating gels and candies 

to resemble Easter eggs.

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