Skip to main content

Posts

Featured

Bread Pudding

Bread Pudding has always been one of my favorite desserts, simple yet so comforting. * Click on image for larger picture *   Ingredients     6 slices day-old bread     2 tablespoons butter, melted     1/2 cup raisins (optional)     4 eggs, beaten     2 cups milk     3/4 cup white sugar     1 teaspoon ground cinnamon     1 teaspoon vanilla extract Directions  Preheat oven to 350 degrees F  Break bread into small pieces into an 8 inch square baking pan.  Drizzle melted butter or margarine over bread, sprinkle with raisins.  In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Latest Posts

Image

Chicken Cutlets with Skillet Gravy

Image

Asparagus - Stuffed Chicken Rolls

Image

Easter Egg Brownies

Image

Wish you a...

Image

Carrot Cake CupCakes

Image

Chocolate Berry Creams - For Two

Image

Cheeseburger Cigars

Image

Ricotta Cookies

Image

Chocolate Cherry Fudge Bundt Cake With Chocolate Ganache

Image

Strawberry Sweethearts Cocoa