Sesame Chicken Wings

Oh how I miss cooking on the grill... 
It has been so cold here on LongIsland

and honestly, I've been getting a little tired of the
 "wintery" dinners, so I made some chicken wings 
with a new recipe. They came out so finger lickin' good. 
I mean literally finger lickin' good, the sauce is that good. 

Who new that chicken wings would get me so excited, 
but after trying many different wing recipes that are pretty

much the same its so nice to try one that is 
so delish and different. 
If you like wings you gotta try this recipe.

*I marinated mine for 8 hours*

* Click on image for larger picture *

 Ingredients

* If cooking more then 2 1/2 lb. of chicken wings, just double ingredients*

    1/2 cup soy sauce
    1/3 cup water
    1/4 cup sugar
    2 tbsp. sesame oil
    1/2 medium onion, sliced
    2 garlic cloves, minced
    1 tbsp. sesame seeds
    Dash pepper
    2 1/2 lb. chicken wings

Directions

In a glass bowl, mix the first nine ingredients. Add chicken wings; coat well.
Cover and refrigerate 2-3 hours or overnight, stirring occasionally.
Remove chicken to a shallow rack in a baking pan; discard marinade.
 Bake, uncovered, at 350 degrees for 30 minutes.
Turn and bake about 20 minutes longer or until tender.