Sunday, January 6, 2013

Mom's Irish Bread

One recipe that I really miss my mom making.

* Click on image for larger picture *


4 cups flour
1 tbs flour { for raisins }
1 tsp. salt
2 tsp. cream of tartar
1 tsp. baking soda
1/2 cup sugar
1/2 cup melted butter
2 eggs { beaten }
2 cups butter milk
1 cup raisins
1 tsp. caraway seeds


In a large bowl sift dry ingredients together,
except 1 tbs of flour for raisins
 in a small bowl dredge raisins in flour
Add milk, caraway seeds, eggs and raisins to the the dry ingredients.
Mix together by hand, then add melted butter, mix together again.
Pour into greased and floured fry pan or 2 loaf pans,
let stand 30 minutes.
Bake at 400  for 30 to 40 minutes.

This bread was made in the same fry pan that my mom use to use.

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1 comment:

  1. Your bread looks perfect! Sorry about your loss, but I see, your mom left you her talent in the kitchen :)
    Thank you so much for sharing this at Wednesday Extravaganza - Hope to see you there again next week with more deliciousness :)