Green Beans With Garlic and Breadcrumbs

Simple yet so delish, add a little extra something to your 
green beans, always a favorite in my house.

* Click on image for larger picture *

Ingredients:

1 lb fresh green beans 

1 tablespoon olive oil

2 garlic cloves, minced

1/2 cup plain breadcrumbs or 

1/2 cup seasoned bread crumbs

salt

fresh ground black pepper

Directions:

In a pot, steam the green beans until tender-crisp. 
Set aside and keep warm.

Heat the olive oil in a large saute on medium-low heat. 

Add the garlic and cook for about 2 minutes. 

DO NOT allow the garlic to burn!

Stir in the bread crumbs and pepper. Cook for about 

2 minutes more, pressing down on the bread crumb mixture 

with a spatula to allow it to become crispy. 

Again, be careful not to burn.

Stir in the green beans and toss to coat. 

Season with salt and pepper and serve immediately.