Friday, January 4, 2013

Green Beans With Garlic and Breadcrumbs

Simple yet so delish, add a little extra something to your 
green beans, always a favorite in my house.

* Click on image for larger picture *


1 lb fresh green beans 
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup plain breadcrumbs or 
1/2 cup seasoned bread crumbs
fresh ground black pepper


In a pot, steam the green beans until tender-crisp. 
Set aside and keep warm.
Heat the olive oil in a large saute on medium-low heat. 

Add the garlic and cook for about 2 minutes. 
DO NOT allow the garlic to burn!

Stir in the bread crumbs and pepper. Cook for about 
2 minutes more, pressing down on the bread crumb mixture 
with a spatula to allow it to become crispy. 
Again, be careful not to burn.

Stir in the green beans and toss to coat. 
Season with salt and pepper and serve immediately.

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