Saturday, January 26, 2013

Banana Crumb Muffins

Nice and warm, right out of the oven and
makes the house smell so good.

So I had a couple of sad looking banana's left over
from the week. What to make... Muffins
I used my tsp scoop to "sprinkle" the crumble
onto the muffins, was the perfect amount.

* Click on image for larger picture *


    1-1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2  teaspoon salt
    3 large ripe bananas, mashed
    1 egg
    3/4 cup sugar
    1/3 cup butter, melted


    1/3 cup packed brown sugar
    1 Tablespoon all-purpose flour
    1/8 teaspoon ground cinnamon
    1 Tablespoon cold butter

In a large bowl, combine the first four ingredients.
Combine bananas, egg, sugar and butter; mix well.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Combine the first three topping ingredients; cut in butter until crumbly.
Sprinkle over muffins.
Bake at 375 degrees for 18-20 minutes or until muffins test done .
Cool in pan 10 minutes before removing to a wire rack.

Makes 1 dozen

Print Friendly and PDF

1 comment:

  1. I have a few sad bananas myself that need using up. Have pinned this recipe for the weekend!