Monday, December 3, 2012

Baked Honey Mustard Chicken

Who doesn't like chicken and honey... Added with some
spices makes for a delish dinner that your
whole family will enjoy.

* Click on image for larger picture *

PREP 15 mins
COOK 45 mins

recipe makes 6 servings

 6 skinless, boneless chicken breast halves
 salt and pepper to taste
 1/2 cup honey
 1/2 cup prepared mustard
 1 teaspoon dried basil
 1 teaspoon paprika
 1/2 teaspoon dried parsley


Preheat oven to 350 degrees F

Sprinkle chicken breasts with salt and pepper to taste, and
place in a lightly greased 9x13 inch baking dish.

In a small bowl, combine the honey, mustard, basil, 
paprika, and parsley. Mix well. 
Pour 1/2 of this mixture over the chicken, and brush to cover.

Bake in the preheated oven for 30 minutes. Turn chicken pieces
over and brush with the remaining 1/2 of the honey mustard mixture.

 Bake for an additional 10 to 15 minutes, or until chicken is
no longer pink and juices run clear. Let cool 10 minutes before serving.

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