Sunday, December 9, 2012

Apple Fritters


Ok, so I don't know why I have been on a apple kick lately,
 but I have and decided to whip up some fritters tonight 
and they were so good!
 This was my first time making fritters
I usually don't like frying, because of the smell, yeah I know...
My bf doesn't understand why I don't like the smell either.  ;)
*candles burning*
Any who, this recipe is very easy and your 
just gonna love them!



* Click on image for larger picture *



Ingredients:

1 heaping cup AP flour
1/3 cup sugar
1 tsp. baking powder
dash salt
1 – 2 tsp. cinnamon 
(depending on how much you love cinnamon)
1/4 tsp. nutmeg
1/2 tsp. vanilla
1 T. butter, melted
1 egg
1/3 cup milk + plus more if needed
1 – 1 1/2 cups chopped apple, your favorite kind for eating, 
peanut sized or smaller
oil for frying
 powdered sugar for dusting


Directions:



Mix all dry ingredients together, slowly add the wet ingredients 
minus the apple. 

Carefully mix until well combined but 
not overly beat,gently fold in apple pieces. 
The batter should be the consistency of a light cake mix.



Once the oil is ready 
(when a test drop of dough floats to the top of the oil, )
then using a cookie scooper or soup spoon, 
place a 4-5 balls of dough into the oil. 
Be careful not to overcrowd and 
watch carefully for the underside to turn golden brown, 
then gently flip over and continue frying until done,
take out and dust with powdered sugar.






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3 comments:

  1. Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2012/12/Clever-Chicks-Blog-Hop-12.html



    I hope you can make it!

    Cheers,

    Kathy Shea Mormino

    The Chicken Chick

    ReplyDelete
  2. Oh my gosh these look yummy! I found you through Hungry Little Girl. Please come share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/12/farm-girl-blog-fest-13.html

    Happy Holidays!
    Lisa
    Fresh Eggs Daily

    ReplyDelete
  3. Oh your apple fritters look so so delicious! Thank you for sharing this at Wednesday Extravaganza - I hope I see you there again this week :)

    ReplyDelete