Apple Fritters

Ok, so I don't know why I have been on a apple kick lately,
 but I have and decided to whip up some fritters tonight 
and they were so good!
 This was my first time making fritters

I usually don't like frying, because of the smell, yeah I know...
My bf doesn't understand why I don't like the smell either.  ;)
*candles burning*
Any who, this recipe is very easy and your 
just gonna love them!

* Click on image for larger picture *

Ingredients:

1 heaping cup AP flour

1/3 cup sugar

1 tsp. baking powder

dash salt

1 – 2 tsp. cinnamon 

(depending on how much you love cinnamon)

1/4 tsp. nutmeg

1/2 tsp. vanilla

1 T. butter, melted

1 egg

1/3 cup milk + plus more if needed

1 – 1 1/2 cups chopped apple, your favorite kind for eating, 

peanut sized or smaller

oil for frying

 powdered sugar for dusting

Directions:

Mix all dry ingredients together, slowly add the wet ingredients 

minus the apple. 

Carefully mix until well combined but 

not overly beat,gently fold in apple pieces. 

The batter should be the consistency of a light cake mix.

Once the oil is ready 
(when a test drop of dough floats to the top of the oil, )

then using a cookie scooper or soup spoon, 

place a 4-5 balls of dough into the oil. 
Be careful not to overcrowd and 

watch carefully for the underside to turn golden brown, 

then gently flip over and continue frying until done,
take out and dust with powdered sugar.