Pumpkin Dump Cake

Well I made my first " Dump Cake " and I just have to say

it is so delish and was so very easy to make.

If you like pumpkin pie with a little extra something

then I think you will love this recipe.

Ingredients:

1 can of pumpkin {15 oz.}

1 can of evaporated milk

1 cup of brown sugar {packed}

3 eggs

2 dashes cinnamon

2 dashes nutmeg

1 box white cake mix

1/2 cup butter

*Preheat oven to 350 degrees*

 Mix together one can pumpkin, one can evaporated milk, 1 cup brown sugar, 

3 eggs, a dash or two of cinnamon and nutmeg. Stir until smooth.

Pour into a greased 9 x 13 pan.

 Pour box of cake mix evenly on top of pumpkin mixture, don't mix.

Add any toppings that you want. I used crushed graham crackers and chopped walnuts. 

 Melt one cube of butter and pour evenly over the top of the cake.

Bake at 350 degrees for 40-45 minutes.

Serve as is or with whipped topping or Icecream.