Sunday, September 16, 2012

Garlic - Parmesan Pull - Apart Bread

One of my weaknesses... Bread! Don't ya just love the smell
of it baking in the oven and this one is so very
easy, no kneading or anything.

1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning

Preheat the oven to 350 degrees. Throw the cold stick
of butter in a bundt pan and let it melt
in the preheating oven.

While the butter melts, cut the Grands biscuits
into quarters. In a bowl, toss the biscuit pieces, garlic,
Italian Seasoning, and Parmesan cheese together.

Once the butter is melted, add the biscuit mixture to
 the pan, sprinkling with any cheese and garlic that
gets let behind in the bowl.

Bake at 350 degrees for 20- 22 minutes until golden brown. 
Turn out on a dish and enjoy! 

Print Friendly and PDF


  1. This looks absolutely delicious! I never thought of making bread in a bundt pan. What a great idea!

    Thank you for adding your blog to the Harvest of Friends Weekend Blog Hop!

  2. It's so easy and Delish! Thank you for hosting.