It's been so hot here on Long Island and I needed my afternoon coffee,
so I thought a nice chilled caramel frappe would be perfect...
And it was! Yum-O
1/2 cups Strong brewed coffee
1 tablespoons granulated sugar (optional)
2 cups ice
3 tablespoons caramel topping
1/2 cups whipped cream for garnish
2 tablespoons caramel for garnish
Brew and chill your coffee ahead of time.
Blend first five ingredients in a blender until smooth.
Top with whipped cream and drizzle caramel.
( I sometimes sprinkle just a dash of cinnamon)