Thursday, January 10, 2013

Rolo Stuffed Peanut Butter Cookies

I've been wanting to make these for awhile now
and finally got around to making them today.
So easy and so good!

* Click on image for larger picture *


½ cup softened butter
¾ cup peanut butter
1 ¼ cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
2 cups flour
¾ teaspoon baking soda
About 24-30 Rolo candies, unwrapped

Preheat oven to 350°. Line cookie sheets with parchment paper
Mix butter, peanut butter, brown sugar, milk, and vanilla
with a stand or hand-held mixer until just blended.
Add egg and beat until incorporated.

Whisk baking soda and flour in a medium bowl.
 Add to wet ingredients and mix just until blended.

Scoop 2 tablespoon sized balls of dough.
Place a Rolo in the center of each and roll so that
the Rolo is in the center of the dough and does
not show. Place 2” apart on baking sheet.
Use a fork to make crisscross patterns on each cookie

Bake about 8-9 minutes just until set. Bottoms will slightly
 brown and centers may still look a little under baked.
Let cool on cookie sheet for about 2 minutes,
then remove to cooling rack to cool completely.

Makes 2 dozen cookies

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  1. Look delicious and saw this on Foodie Friends Friday. Hope to try it really soon.

  2. Hiya Dani, they are really good, my boys loved them.
    Thanks for stopping by.

  3. Thanks for sharing with us at Foodie Friends Friday link party.
    Dawn co host and food blogger