Sunday, September 2, 2012

September 2 is...

National Blueberry Popsicle Day

 1 pt blueberries (fresh)
1 cup vanilla yogurt
1 cup milk
    sugar (honey or maple syrup to taste)


    Blend blueberries, yogurt, milk, and sugar until smooth.
    Pour mixture into eight 5-ounce paper cups.
    Place foil over the top of each cup.
    Pierce the center of the foil and insert a wooden craft stick as the handle.
    Freeze up to six hours.
    Before serving, dip cups in warm water for a few seconds.
    Remove paper and foil.




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