Sunday, January 27, 2013

Sesame Chicken Wings




Oh how I miss cooking on the grill... 
It has been so cold here on LongIsland
and honestly, I've been getting a little tired of the
 "wintery" dinners, so I made some chicken wings 
with a new recipe. They came out so finger lickin' good. 
I mean literally finger lickin' good, the sauce is that good. 
Who new that chicken wings would get me so excited, 
but after trying many different wing recipes that are pretty
much the same its so nice to try one that is 
so delish and different. 
If you like wings you gotta try this recipe.


*I marinated mine for 8 hours*

* Click on image for larger picture *


 Ingredients

* If cooking more then 2 1/2 lb. of chicken wings, just double ingredients*


    1/2 cup soy sauce
    1/3 cup water
    1/4 cup sugar
    2 tbsp. sesame oil
    1/2 medium onion, sliced
    2 garlic cloves, minced
    1 tbsp. sesame seeds
    Dash pepper
    2 1/2 lb. chicken wings

Directions

In a glass bowl, mix the first nine ingredients. Add chicken wings; coat well.
Cover and refrigerate 2-3 hours or overnight, stirring occasionally.
Remove chicken to a shallow rack in a baking pan; discard marinade.
 Bake, uncovered, at 350 degrees for 30 minutes.
Turn and bake about 20 minutes longer or until tender.



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8 comments:

  1. Yummy those look delicious :)

    If you don't mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. :)

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  2. These look A MAZ ING !!! Pinning immediately...thanks for sharing ;)

    ~Brenda @ChattingOverChocolate.blogspot.com

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    1. PS: I'm your newest GFC Follower ;) Would love to have you stop by and say "hello" sometime too! Have a fabulous day!! :)

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  3. These look PERFECT for Sunday's "game." Yummy! I'm off to tweet this and follow you on twitter and join your blog. Have a lovely day!
    Neighbors About Town Blog

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  4. These look a lot more exciting than my buffalo wings. Thanks for sharing them on foodie friday.

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  5. I love trying new recipes for wings and these look great! Thanks for sharing on Foodie Friends Friday!

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  6. Oh I will try them! A Chinese touch to American food, YUM! Thank you so much for sharing this at Wednesday Extravaganza - see you there this week again with more deliciousness :)

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