Sunday, January 20, 2013

Chicken Marsala


I am not a big fan of mushrooms, but my boys love them
so I figured I would try and make this dish, have to admit
it came out really good and they loved it.
Had left over's so I know what they will be eating for dinner
tomorrow while I'm at work. =)


* Click on image for larger picture *


Ingredients

 1/4 cup plus 2 Tablespoons extra-virgin olive oil
2 cups sliced white button mushrooms
8 thin chicken breast cutlets
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground pepper
1 cup flour
1 cup Marsala wine
1 cup chicken stock
1 Tablespoon butter
Garnish: chopped parsley


Directions:

In a large nonstick saute pan, heat 2 tablespoon olive oil on meduim-high heat.
Cook mushroons, stirring occasionally, until tender. 

Remove from pan, and set aside.
Season chicken on both sides with garlic salt and black pepper.

Dredge in flour, shaking off excess. In same pan, heat remaining 1/ cup olive oil
on medium-high heat. Cook chicken in batches, 3 to 5 minutes on each side,
or until golden brown. Remove chicken from pan and set aside.

Deglaze pan with wine, using a wire whisk and stirring briskly to loosen brown
bits from the bottom of pan.  Cook for 1 to 2 minutes, stirring constantly. Add
chicken stock and butter, whisk to combine. Return chicken and mushrooms
to pan, and cook until heated through.





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7 comments:

  1. Hi Lisa~ Your recipe for Chicken Marsala looks wonderful!! I'm Lynn H @ Turnips 2 Tangerines and I am nominating you for The Liebster Blog Award! To find out more about this award go to; http://www.turnips2tangerines.com/2013/01/liebster-blog-award.html Congrats!

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  2. I'm not a fan of mushrooms either but I've always loved the sauce with Chicken Marsala ~ I love to dip bread in it!!
    Thanks for sharing at Mom's Test Meal Mondays!

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  3. That looks superb. Pinning this!

    If you don't mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. :)

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  4. Linking to you from GYB. My husband loves chicken marsala so I will pin this to try later.
    Dawn
    http://spatulasonparade.blogspot.com

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  5. Hi Lisa! I saw you linked up at the Grow Your Blog link party. I am just starting to kind of like mushrooms, as my mom would say, maybe I am not old enough yet :-)

    I see that we are both pretty new on facebook, but I just liked you and I invite you to like me back!
    Beth @ The First Year Blog

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  6. That looks delicious. My husband loves mushrooms. I am always looking for ways to incorporate them into a meal. Thank you so much for sharing. I'm dropping by today from Our Everyday Harvest's blog hop, and am now following. I can't wait to try some of your recipes. :) Enjoy your day and the upcoming weekend!

    http://heresmytakeonit.blogspot.com/

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  7. Haven't made this wonderful dish in a while... thanks for reminding me about it. Bring it by foodie friday everyone will enjoy it.

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