Sunday, November 4, 2012

Bavarian Meatballs




A unique twist on the traditional meatball sub.
A family favorite in my house, so easy
to make and so delish.






1 package ( 32 ounces ) frozen fully cooked meatballs
( I make my own meatballs a day or 2 a head of time and freeze them).

1/2 cup chopped onions
1/4 cup packed brown sugar
1 envelope onion soup mix
1 can ( 12 ounces ) beer or nonalcoholic beer
12 hoagie buns
3 cups shredded swiss cheese


In a 3-qt. slow cooker, combine the meatballs, onion,
brown sugar , onion soup mix and beer.
Cover and cook on low for 3 to 4 hours.

Place meatballs in each bun, sprinkle each sandwich
with 1/4 cup Swiss cheese. Place sandwiches on baking
sheet. Broil 4 - 6 in. from the heat for 2 - 3 minutes or
until cheese is melted.



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7 comments:

  1. Yum! These sound fantastic. I love the idea of prepping the meatballs beforehand so it takes less time. Pinning! :9 (PS - I love the snow on your blog!)

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  2. Looks great! Thanks for the recipe.
    -Melanie

    P.S. I’m doing a $50 Shabby Apple giveaway on my blog. You should check it out here: http://meandmr.com/post/35113285949/shabby-apple-50-giveaway

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  3. Sounds good! Thanks for sharing, pinned it!
    Nikki

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  4. My teenage son will love this hearty dish. Please share it on my foodie friday party today.

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  5. Just stopping by to say thank you for sharing on my munchin' on mondays link up! I sure hope things are going better for you & your family...

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  6. Thank you all for stopping by and commenting!! :)

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  7. I am Bavarian and love this dish! What a great idea!
    I would love to have you share this, or any other recipe of your at Wednesday Extravaganza - my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame. Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-4.html

    Can't wait to see you there!

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