Tuesday, July 10, 2012

Teriyaki Meatballs

I never made Teriyaki meatballs before and my son just loves meatballs, so I decided to give
them a try and play around with some ingredients that I had. Needless to say , they were a "keeper".


Teriyaki Meatballs

For the Meatballs:
2 lbs. ground beef
1 tsp. ginger
1/4 tsp. salt
1/4 tsp. pepper
1 tbs. honey
1/4 tsp. Worcestershire sauce
2 tablespoons vegetable oil

For Sauce:
1 cup sugar
1 cup soy sauce
1 tsp. ginger
2 garlic cloves, finely chopped

In a medium bowl, combine the ground beef, ginger, salt, pepper,
honey and wocestershire sauce. Use your hands to combine well,
roll into meatball size. Heat the oil in a large skillet over medium-high heat
When hot, add the meatballs and allow to brown for 2 to 3 minutes. Meanwhile, combine
the ingredients for the sauce in a small bowl and whisk to combine. Set aside.  
  Turn the meatballs and brown until all sides are cooked.
 Add the liquid to the pan and reduce the heat slightly. Cook for 2-3 minutes then increase the heat, allowing the liquid to reduce. Coat the meatballs with the sauce.
Transfer to a platter and enjoy.





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