Sunday, July 22, 2012

Herb Stuffed Chicken Breast

    


Preheat oven to 375*

5 boneless skinless chicken breasts
4 ozs cream cheese (softened)
1 1/4 cups shredded Mozzarella cheese, divided
1/2 tsp parsley (dried)
1/4 tsp dried rosemary
1/8 tsp dried basil
1/2 tsp garlic salt
1/2 tsp salt
3 eggs
10 ritz crackers
1/2 cup spaghetti sauce

Mix cream cheese, 1 cup mozzarella, parsley, rosemary, basil, garlic and salt until well blended.
Spread onto chicken breast, roll up chicken tightly, secure with a toothpick.


Beat eggs in a shallow dish, crush crackers in a separate shallow bowl. Dip chicken
in egg, then roll in crumb mixture to evenly coat. Place chicken seam side down, in
a baking dish sprayed with cooking spray.

Bake 30 minutes or until chicken is done. Remove and discard toothpicks.
Top chicken with spaghetti sauce and remaining mozzarella.




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