Thursday, July 26, 2012

Delish Crab Cakes

    For awhile now my son has been asking me to make crab cakes ( I've never made them before ), this kid just loves seafood! They were very easy to make and great tasting.
This one is a keeper.


1 egg
3 tsp. mayonnaise
4 tsp. lemon juice
1/2 teaspoon Worcestershire sauce
1 tbsp diced green onions
1 tsp. dried tarragon
1/8 tsp. red pepper flakes
10 oz. crabmeat
1/2 cup crushed crackers ( I used Ritz )
1 tbsp. butter

In a medium sized bowl, mix together egg, mayo, worcestershire  sauce,
lemon juice,  pepper flakes, onions and tarragon.

Slowly mix in crabmeat, then mix in cracker crumbs until you get the
consistency that you like.

Heat the butter in a skillet over medium heat. For the crab mixture into 4
equal size patties. Place the patties in the skillet, and cook until they are
golden brown, about 6 to 7 minutes each side.




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